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Wine and Beer

Executive chef Wolfgang Gussmack is a certified sommelier. He carefully selects and regularly updates his wine lists, ensuring that his seasonal food menus pair perfectly with 3 Square's wine selection.

 

Breakfast

Brunch

Lunch

Dinner

Menus are seasonal and subject to change without prior notice.
Due to space constraints, 3 Square Café + Bakery does not accept reservations, except for Hans' Wednesday Menu's... For intimate parties and catering, please call us at 310-399-6504 -- we’ll be more than happy to plan an event for you.

 

 

 

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