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BREAKFAST  |  LUNCH  |  DINNER  |  BRUNCH
  • Bircher Muesli with apples, fresh berries and whipped cream
  • German apple pancake with crème fraîche
  • Leberkäs (Bavarian breakfast meatloaf) with 2 eggs, pretzel roll and Bavarian mustard
  • Eggplant, peppers and Parmesan fritatta with grilled asparagus and Romesco sauce
  • Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard,
    Bratkartoffeln and pretzel roll
  • Ham and cheese panini with smoked and cooked Black Forest ham topped with 2 eggs any style
  • Today’s omelet
  • Huevos Rancheros with chile relleno, black beans and guacamole
  • Breakfast sampler: croissant, poached egg, muesli, jam and French butter
  • "Crisp" poached eggs on creamed spinach with Parmesan

SIDES

  • Assorted breads and pastries with homemade jam and Plugra butter
  • Apple-smoked bacon
  • Pretzel roll
  • One egg
  • Bratkartoffeln (sautéed potatoes)
  • Mixed berries




L U N C H

Available on weekdays from 11:30 am – 3:00 pm

STARTERS

  • Avocado fries with fire-roasted salsa
  • Calamari fritto misto with lemons and baby artichokes
  • Truffled Brussels sprouts with authentic black forest ham
  • Soup of the day

SALADS

  • Couscous with grilled vegetables, beets and roasted lemon vinaigrette
  • Chicken Hazelnut Salad
  • Crunch: cucumbers, radishes, red onion, tomatoes, hearts of palm, French beans, romaine, avocado and Sherry vinaigrette
  • Steak salad with radicchio, frisee, grapes and Matag blue cheese
  • Classic Caesar salad

SANDWICHES + Entrees

  • Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad
  • Grilled weisswurst, 2 eggs any style, Bavarian sweet mustard and pretzel roll
  • Pretzel burger with Swiss cheese, caramelized onions and French fries
  • Chicken club on brioche with apple-smoked bacon, lettuce, tomato and avocado and your choice of salad or fries
  • Schnitzel with Lingonberries, fries & cucumber salad
  • Goulash of bone-in veal short ribs and spatzle
  • Mini Sandwich Sampler / Select 3 sandwiches / Served with homemade vegetable pickles
    • Tuna salad with avocado and red onions on brioche roll
    • Bavarian meatloaf on pretzel roll with sweet mustard
    • Shrimp grilled cheese
    • Chicken curry
    • Ratatouille

DESSERTS

  • Citrus pound cake with strawberries and schlag
  • Megan's bread pudding a la mode
  • Mixed nut tart with vanila ice cream
  • Chocolate caramel tart with schlag
  • Brownie, financier, and Linzer cookie

** All egg dishes are made with Sunset Farm free-range eggs **
Minimum food charge of $7.50. Please no outside food or beverage. Thanks!

 



DINNER

Available Everyday: 3 pm - 9:30 pm

FIRST COURSES

  • Avocado fries
  • Calamari fritto misto with lemons and baby artichokes
  • Radicchio, frisee and grape salad with Maytag blue cheese
  • Classic Caesar salad
  • Soup of the day
  • Chicken Hazelnut salad

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SECOND COURSES

  • Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad
  • Schnitzel with lingonberries, cucumber salad and fries
  • Goulash of bone-in veal short ribs and spatzle
  • Pretzel burger with caramelized onions, Swiss cheese and French fries
  • 2 mini beef burgers with foie gras and caramelized onions with apple on Brioche
  • 10 oz. grilled chicken breast or grilled salmon or 7 oz grilled steak

Supplement - 5.00/each

  • Couscous
  • Potato gratin
  • Sauteed mix vegetables
  • Onion rings
  • Truffled Brussels sprouts
  • Ratatouille
  • Spätzle
  • Creamed Spinach

WINES (glass/bottle)

  • NV Champagne, Larmandier Bernier, France
  • 2003 Riesling (dry), Selbach, Mosel, Germany
  • 2005 Grüner Veltliner, Johann Donabaum, Wachau, Austria
  • 2004 Sauvignon Blanc, Jaunegg, Southern Styria, Austria
  • 2005 Chardonnay, Mary Elke, Anderson Valley, California
  • 2005 Le Bec Blanc, Beckman Vinyards, Santa Ynez, California

  • 2005 Cabernet Sauvignon, Ris Casa Silva, Chile
  • 2004 Blaufrankisch, Feiler-Artinger, Burgenland, Austria
  • 2006 Juveniles, Torbeck, Barossa Valley, Australia
  • 2004 Pinot Noir, Holdredge, Russian River Valley, California

  • 2005 Grüner Veltliner, Eiswein, Martin Weiss, Burgenland, Austria




BRUNCH

Available on weekends only from 9 am – 4 pm

  • Mimosa
  • Bellini
  • Elderflower Prosecco (the Austrian Bellini)
  • Prosecco
  • Bircher Muesli with apples, fresh berries and whipped cream
  • German apple pancake with crème fraîche
  • Today's Omelet
  • Huevos Rancheros with chile relleno, black beans and guacamole
  • Ham and cheese panini with smoked and cooked Black Forest ham
    topped with 2 eggs any style
  • Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard,
    Bratkartoffeln and pretzel roll
  • Grilled steak with "crisp" poached egg on creamed spinach with Parmesan
  • Leberkäs (Bavarian breakfast meatloaf) with 2 eggs, pretzel roll and Bavarian mustard
  • Chicken-hazelnut salad
  • Pretzel burger with Swiss cheese, caramelized onions and French fries
  • Two mini tuna salad sandwich with avocado and red onion on Brioche
    with salad or fries

SIDES

  • Assorted breads and pastries with homemade jam and Plugra butter
  • Apple-smoked bacon
  • Pretzel roll
  • One egg
  • Bratkartoffeln (sautéed potatoes)
  • Mixed berries
  • French fries
  • Avocado fries

Menus are seasonal and subject to change without prior notice.

Due to space constraints, 3 Square Café + Bakery does not accept reservations. For intimate parties and catering, please call us at 310-399-6504 -- we’ll be more than happy to plan an event for you.

 

 

copyright 2007 roeckenwagner