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Available on weekdays 8:00 am – 11:30 am
- Bircher Muesli with apples, fresh berries and whipped cream - 6.50
- German apple pancake with crème fraîche - 10.50
- Hot steel cut Irish oatmeal with apples, bananas, and brown sugar - 5.95
- Smoked salmon, bacon, and two eggs any style with Ruolph Steiner toast - 10.50
- Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard, bratkartoffeln and pretzel roll - 12.50
- Today’s omelet - 9.50
- Huevos Rancheros with chile relleno, black beans and guacamole - 12.50
- Baked eggs over spinach and celery root - 7.50
- Made-to-order ham and cheese croissant with 2 eggs - 7.75
- Breakfast sampler: croissant, poached egg, muesli, jam and French butter - 6.95
- Breakfast "Club" of turkey, tomatoes, apple-smoked bacon and scrambled eggs on brioche - 11.50
- Potato leeks quiche with poached eggs - 7.95
SIDES
- Assorted breads and pastries with homemade jam and Plugra butter - 5.95
- Apple-smoked bacon - 5.00
- Pretzel roll - 1.50
- One egg - 2.50
- Bratkartoffeln (sautéed potatoes) - 5.00
- Mixed fruit bowl - 8.00
BEVERAGES
- Assorted Mighty Leaf Tea - 2.50
- Meinl Roasted Coffee (Regular / Decaffeinated) - 2.50
- Espresso / Macchiato (single/double) – 2.00 / 3.00
- Cappuccino / Latte / Mocha (single/double) – 3.25 / 4.00
- Hot Chocolate – 3.25
** All egg dishes are made with Sunset Farm free-range eggs.
** Minimum food charge of $7.50. Please no outside food or beverage. Thanks!
Available on weekdays 11:30 am - 4 pm
STARTERS
- Avocado fries with fire-roasted salsa - 7.00
- Homemade Chicken Noodle Soup - 6.50
- Crisp Scottish Egg with roasted red pepper sauce - 5.75
- Mini Schnitzel Skewers with lingonberries and lemon - 11.00
- Cauliflower Soup with chorizo, chickpeas and kale - 6.00
- Meatball with marinara and mozzarella - 6.95
- Homemade Chili with grilled bread - 6.50
SALADS
- Chinese Chicken Salad with shitake mushrooms, scallions and honey-mustard dressing - 11.50
- Cobb salad with napa cabbage and chicken - 11.50
- Grilled Asparagus and mimosa dressing with marinated chicken brochette - 10.95
- Tuna Carpaccio and green bean salad with tapenade vinaigrette - 11.00
- Crunch: cucumbers, radishes, red onion, tomatoes, hearts of palm, French beans, romaine, avocado and Sherry vinaigrette - 10.95
- Japanese tomatoes and burata, arugula and green onions
SANDWICHES + ENTREES
- Steak sandwich with marinated shitake mushrooms, gruyere and salad - 11.50
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Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad - 9.75
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Pretzel burger with Swiss cheese, caramelized onions and French fries - 12.50
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Tuna burger with avocado and chayote squash - 13.95
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Fish tacos with pico de gallo and fire-roasted salsa - 11.95
- Mini Sandwich Sampler / Select 3 sandwiches /
Served with homemade vegetable pickles - 11.95
- Tuna salad with avocado and red onions on brioche roll
- Bavarian meatloaf on pretzel roll with sweet mustard
- Shrimp grilled cheese
- Meatballs with marinara and Swiss
- Eggplant Parmesan
- Croque monsieur
DESSERTS - 6.50
- Citrus pound cake with strawberries and schlag
- Megan’s pumpkin bread pudding
- Cheesecake
- Assorted tarts, cookies, brownies and pastries (see bakery next door)
** Minimum food charge of $7.50 per person. Please - no outside food or beverage. Thanks!
** Split charge - $3.00
DINNER
Available everyday 4 pm - 10:00 pm
FIRST COURSES
- Homemade Chili - 6.95
- Chicken Noodle Soup with carrots, celery and lemon zest - 6.50
- Cauliflower Soup with chickpeas, chorizo and kale - 6.00
- Avocado fries with fire-roasted salsa - 7.00
- Warm asparagus salad with mimosa dressing - 8.95
- Crisp Scottish egg over lettuces with roasted red pepper sauce - 6.25
- Japanese tomato salad with burrata and arugula - 8.95
- German charcuterie board with cornichons, almonds and grilled bread - 11.95
- Assortment of dips and spreads with pretzel "kisses" - 5.95
- Tuna carpaccio with green bean salad in tapenade dressing - 9.95
- Mini Schnitezel with lingonberries - 11.00
SECOND COURSES
- Pretzel burger with caramelized onions and Swiss cheese - 9.50
- Spaghetti with homemade Italian sausage, marinara and basil - 12.95
- Tuna burger with avocado and chayote squash - 12.95
- Goulash with pretzel dumplings - 15.50
- Alaskan halibut with scallions, peppers and mushrooms - 16.95
- 2 mini beef burgers with foie gras, caramelized onions and
apples on brioche - 17.95
- Grilled rib-eye steak with mashed potatoes, asparagus and Cafe de Paris butter - 25.50
- Grilled, marinated chicken skewers with curried eggplant fries and lemon chutney - 15.50
- Spätzle with snap peas, English peas, shitake and cheese - 12.95
- Vegetable burger with roasted bell peppers, Swiss and caramelized onions - 11.50
- Cured pork chops with paprika kraut and mashed potatoes - 16.95
Supplement - 5.00/each
- Mashed Potatoes
- Cauliflower gratin
- French fries
- Onion rings
- Sautéed spinach
- Pretzel Dumplings
- Curried Eggplant
Supplement - 7.00/each
- Truffle-Parmesan fries
- Snap peas with mushrooms
- Spätzle and cheese
- Chili fries
- Grilled asparagus
FINISH - 6.95/each
- Megan’s cheesecake
- Bread pudding with fruit compote
- Made-to-order apple pancake (20 min)
- Citrus pound cake with strawberries and schlag
- Assorted tarts, cookies and brownies
BRUNCH
Available on weekends only from 9 am – 4 pm
- Mimosa - 8.00
- Bellini - 8.50
- Elderflower Prosecco (the Austrian Bellini) - 8.50
- Prosecco - 7.00
- Bircher Muesli with apples, fresh berries and whipped cream - 6.50
- German apple pancake with crème fraîche - 10.50
- Today’s Omelet - 9.50
- Huevos rancheros with chile relleno, black beans and guacamole - 12.50
- Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard, bratkartoffeln and pretzel roll - 12.50
- Potato-leek quiche with smoked salmon and poached eggs - 12.50
- Homemade Italian sausage sandwich with marinara mozzarella and arugula - 11.00
- Japanese tomato salad with shallot-scallion vinaigrette, toasted brioche and burrata - 12.75
- Fresh salmon tartar with oven-roasted tomatoes, arugula, poached eggs and brioche - 13.75
- Steak sandwich with marinated shitake mushrooms, onions and Gruyere - 14.50
- Pretzel burger with Swiss cheese, caramelized onions and French fries - 12.50
- Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad - 9.75
- Tuna burger with avocado and achiote squash - 13.95
- Crunch Salad with cucumbers, radishes, romaine, avocado, red onions and hearts of palm - 10.50
SIDES
- Assorted breads and pastries with homemade jam and Plugra butter - 5.95
- Apple-smoked bacon - 5.00
- Pretzel roll - 1.50
- One egg any style - 2.50
- Bratkartoffeln (sautéed potatoes) - 5.00
- Assorted fruit - 8.00
- French fries - 4.00
- Avocado fries with fire-roasted salsa - 7.00
** All egg dishes are made with Sunset Farm free-range eggs.
** Minimum food charge of $7.50 per person. Please no outside food or beverage. Thanks!
Menus are seasonal and subject to change without prior notice.
Due to space constraints, 3 Square Café + Bakery does not accept reservations. For intimate parties and catering, please call us at 310-399-6504 -- we’ll be more than happy to plan an event for you.
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