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Rockenwagner

BREAKFAST  |  BRUNCH  |  LUNCH  |  DINNER


B R E A K F A S T
Available on weekdays 8:00 am – 11:30 am

  • Bircher Muesli with apples, fresh berries and whipped cream - 6.50
  • German apple pancake with crème fraîche - 10.50
  • Hot steel cut Irish oatmeal with apples, bananas, and brown sugar - 5.95
  • Smoked salmon, bacon, and two eggs any style with Ruolph Steiner toast - 10.50
  • Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard, bratkartoffeln and pretzel roll - 12.50
  • Today’s omelet - 9.50
  • Huevos Rancheros with chile relleno, black beans and guacamole - 12.50
  • Baked eggs over spinach and celery root - 7.50
  • Made-to-order ham and cheese croissant with 2 eggs - 7.75
  • Breakfast sampler: croissant, poached egg, muesli, jam and French butter - 6.95
  • Breakfast "Club" of turkey, tomatoes, apple-smoked bacon and scrambled eggs on brioche - 11.50
  • Potato leeks quiche with poached eggs - 7.95

SIDES

  • Assorted breads and pastries with homemade jam and Plugra butter - 5.95
  • Apple-smoked bacon - 5.00
  • Pretzel roll - 1.50
  • One egg - 2.50
  • Bratkartoffeln (sautéed potatoes) - 5.00
  • Mixed fruit bowl - 8.00

BEVERAGES

  • Assorted Mighty Leaf Tea - 2.50
  • Meinl Roasted Coffee (Regular / Decaffeinated) - 2.50
  • Espresso / Macchiato (single/double) – 2.00 / 3.00
  • Cappuccino / Latte / Mocha (single/double) – 3.25 / 4.00
  • Hot Chocolate – 3.25

** All egg dishes are made with Sunset Farm free-range eggs.
** Minimum food charge of $7.50. Please no outside food or beverage. Thanks!




L U N C H
Available on weekdays 11:30 am - 4 pm

STARTERS

  • Avocado fries with fire-roasted salsa - 7.00
  • Homemade Chicken Noodle Soup - 6.50
  • Crisp Scottish Egg with roasted red pepper sauce - 5.75
  • Mini Schnitzel Skewers with lingonberries and lemon - 11.00
  • Cauliflower Soup with chorizo, chickpeas and kale - 6.00
  • Meatball with marinara and mozzarella - 6.95
  • Homemade Chili with grilled bread - 6.50

SALADS

  • Chinese Chicken Salad with shitake mushrooms, scallions and honey-mustard dressing - 11.50
  • Cobb salad with napa cabbage and chicken - 11.50
  • Grilled Asparagus and mimosa dressing with marinated chicken brochette - 10.95
  • Tuna Carpaccio and green bean salad with tapenade vinaigrette - 11.00
  • Crunch: cucumbers, radishes, red onion, tomatoes, hearts of palm, French beans, romaine, avocado and Sherry vinaigrette - 10.95
  • Japanese tomatoes and burata, arugula and green onions

SANDWICHES + ENTREES

  • Steak sandwich with marinated shitake mushrooms, gruyere and salad - 11.50
  • Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad - 9.75

  • Pretzel burger with Swiss cheese, caramelized onions and French fries - 12.50

  • Tuna burger with avocado and chayote squash - 13.95

  • Fish tacos with pico de gallo and fire-roasted salsa - 11.95

  • Mini Sandwich Sampler / Select 3 sandwiches /
    Served with homemade vegetable pickles - 11.95
    • Tuna salad with avocado and red onions on brioche roll
    • Bavarian meatloaf on pretzel roll with sweet mustard
    • Shrimp grilled cheese
    • Meatballs with marinara and Swiss
    • Eggplant Parmesan
    • Croque monsieur

DESSERTS - 6.50

  • Citrus pound cake with strawberries and schlag
  • Megan’s pumpkin bread pudding
  • Cheesecake
  • Assorted tarts, cookies, brownies and pastries (see bakery next door)

**  Minimum food charge of $7.50 per person. Please - no outside food or beverage.  Thanks!
**  Split charge - $3.00


DINNER

Available everyday 4 pm - 10:00 pm

FIRST COURSES

  • Homemade Chili - 6.95
  • Chicken Noodle Soup with carrots, celery and lemon zest - 6.50
  • Cauliflower Soup with chickpeas, chorizo and kale - 6.00
  • Avocado fries with fire-roasted salsa - 7.00
  • Warm asparagus salad with mimosa dressing - 8.95
  • Crisp Scottish egg over lettuces with roasted red pepper sauce - 6.25
  • Japanese tomato salad with burrata and arugula - 8.95
  • German charcuterie board with cornichons, almonds and grilled bread - 11.95
  • Assortment of dips and spreads with pretzel "kisses" - 5.95
  • Tuna carpaccio with green bean salad in tapenade dressing - 9.95
  • Mini Schnitezel with lingonberries - 11.00

SECOND COURSES

  • Pretzel burger with caramelized onions and Swiss cheese - 9.50
  • Spaghetti with homemade Italian sausage, marinara and basil - 12.95
  • Tuna burger with avocado and chayote squash - 12.95
  • Goulash with pretzel dumplings - 15.50
  • Alaskan halibut with scallions, peppers and mushrooms - 16.95
  • 2 mini beef burgers with foie gras, caramelized onions and
    apples on brioche - 17.95
  • Grilled rib-eye steak with mashed potatoes, asparagus and Cafe de Paris butter - 25.50
  • Grilled, marinated chicken skewers with curried eggplant fries and lemon chutney - 15.50
  • Spätzle with snap peas, English peas, shitake and cheese - 12.95
  • Vegetable burger with roasted bell peppers, Swiss and caramelized onions - 11.50
  • Cured pork chops with paprika kraut and mashed potatoes - 16.95

Supplement - 5.00/each

  • Mashed Potatoes
  • Cauliflower gratin
  • French fries
  • Onion rings
  • Sautéed spinach
  • Pretzel Dumplings
  • Curried Eggplant

Supplement - 7.00/each

  • Truffle-Parmesan fries
  • Snap peas with mushrooms
  • Spätzle and cheese
  • Chili fries
  • Grilled asparagus

FINISH - 6.95/each

  • Megan’s cheesecake
  • Bread pudding with fruit compote
  • Made-to-order apple pancake (20 min)
  • Citrus pound cake with strawberries and schlag
  • Assorted tarts, cookies and brownies




BRUNCH

Available on weekends only from 9 am – 4 pm

  • Mimosa - 8.00
  • Bellini - 8.50
  • Elderflower Prosecco (the Austrian Bellini) - 8.50
  • Prosecco - 7.00

  • Bircher Muesli with apples, fresh berries and whipped cream - 6.50
  • German apple pancake with crème fraîche - 10.50
  • Today’s Omelet - 9.50
  • Huevos rancheros with chile relleno, black beans and guacamole - 12.50
  • Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard, bratkartoffeln and pretzel roll - 12.50
  • Potato-leek quiche with smoked salmon and poached eggs - 12.50
  • Homemade Italian sausage sandwich with marinara mozzarella and arugula - 11.00
  • Japanese tomato salad with shallot-scallion vinaigrette, toasted brioche and burrata - 12.75
  • Fresh salmon tartar with oven-roasted tomatoes, arugula, poached eggs and brioche - 13.75
  • Steak sandwich with marinated shitake mushrooms, onions and Gruyere - 14.50
  • Pretzel burger with Swiss cheese, caramelized onions and French fries - 12.50
  • Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad - 9.75
  • Tuna burger with avocado and achiote squash - 13.95
  • Crunch Salad with cucumbers, radishes, romaine, avocado, red onions and hearts of palm - 10.50

SIDES

  • Assorted breads and pastries with homemade jam and Plugra butter - 5.95
  • Apple-smoked bacon - 5.00
  • Pretzel roll - 1.50
  • One egg any style - 2.50
  • Bratkartoffeln (sautéed potatoes) - 5.00
  • Assorted fruit - 8.00
  • French fries - 4.00
  • Avocado fries with fire-roasted salsa - 7.00

**  All egg dishes are made with Sunset Farm free-range eggs.
**  Minimum food charge of $7.50 per person.  Please no outside food or beverage.  Thanks!

Menus are seasonal and subject to change without prior notice.

Due to space constraints, 3 Square Café + Bakery does not accept reservations. For intimate parties and catering, please call us at 310-399-6504 -- we’ll be more than happy to plan an event for you.

 

 

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