 |
- Bircher Muesli with apples, fresh berries and whipped cream
- German apple pancake with crème fraîche
- Leberkäs (Bavarian breakfast meatloaf) with 2 eggs, pretzel roll and Bavarian mustard
- Eggplant, peppers and Parmesan fritatta with grilled asparagus and Romesco sauce
- Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard,
Bratkartoffeln and pretzel roll
- Ham and cheese panini with smoked and cooked Black Forest ham topped with 2 eggs any style
- Today’s omelet
- Huevos Rancheros with chile relleno, black beans and guacamole
- Breakfast sampler: croissant, poached egg, muesli, jam and French butter
- "Crisp" poached eggs on creamed spinach with Parmesan
SIDES
- Assorted breads and pastries with homemade jam and Plugra butter
- Apple-smoked bacon
- Pretzel roll
- One egg
- Bratkartoffeln (sautéed potatoes)
- Mixed berries
Available on weekdays from 11:30 am – 3:00 pm
STARTERS
- Avocado fries with fire-roasted salsa
- Calamari fritto misto with lemons and baby artichokes
- Truffled Brussels sprouts with authentic black forest ham
- Soup of the day
SALADS
- Couscous with grilled vegetables, beets and roasted lemon vinaigrette
- Chicken Hazelnut Salad
- Crunch: cucumbers, radishes, red onion, tomatoes, hearts of palm, French beans, romaine, avocado and Sherry vinaigrette
- Steak salad with radicchio, frisee, grapes and Matag blue cheese
- Classic Caesar salad
SANDWICHES + Entrees
- Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad
- Grilled weisswurst, 2 eggs any style, Bavarian sweet mustard and pretzel roll
- Pretzel burger with Swiss cheese, caramelized onions and French fries
- Chicken club on brioche with apple-smoked bacon, lettuce, tomato and avocado and your choice of salad or fries
- Schnitzel with Lingonberries, fries & cucumber salad
- Goulash of bone-in veal short ribs and spatzle
- Mini Sandwich Sampler / Select 3 sandwiches / Served with homemade vegetable pickles
- Tuna salad with avocado and red onions on brioche roll
- Bavarian meatloaf on pretzel roll with sweet mustard
- Shrimp grilled cheese
- Chicken curry
- Ratatouille
DESSERTS
- Citrus pound cake with strawberries and schlag
- Megan's bread pudding a la mode
- Mixed nut tart with vanila ice cream
- Chocolate caramel tart with schlag
- Brownie, financier, and Linzer cookie
** All egg dishes are made with Sunset Farm free-range eggs
**
Minimum food charge of $7.50. Please no outside food or beverage. Thanks!
Available Everyday: 3 pm - 9:30 pm
FIRST COURSES
- Avocado fries
- Calamari fritto misto with lemons and baby artichokes
- Radicchio, frisee and grape salad with Maytag blue cheese
- Classic Caesar salad
- Soup of the day
- Chicken Hazelnut salad
-->
SECOND COURSES
- Vegetable burger with roasted bell peppers, Swiss cheese and caramelized onions on homemade sesame bun with green salad
- Schnitzel with lingonberries, cucumber salad and fries
- Goulash of bone-in veal short ribs and spatzle
- Pretzel burger with caramelized onions, Swiss cheese and French fries
- 2 mini beef burgers with foie gras and caramelized onions with apple on Brioche
- 10 oz. grilled chicken breast or grilled salmon or 7 oz grilled steak
Supplement - 5.00/each
- Couscous
- Potato gratin
- Sauteed mix vegetables
- Onion rings
- Truffled Brussels sprouts
- Ratatouille
- Spätzle
- Creamed Spinach
WINES (glass/bottle)
- NV Champagne, Larmandier Bernier, France
- 2003 Riesling (dry), Selbach, Mosel, Germany
- 2005 Grüner Veltliner, Johann Donabaum, Wachau, Austria
- 2004 Sauvignon Blanc, Jaunegg, Southern Styria, Austria
- 2005 Chardonnay, Mary Elke, Anderson Valley, California
- 2005 Le Bec Blanc, Beckman Vinyards, Santa Ynez, California
- 2005 Cabernet Sauvignon, Ris Casa Silva, Chile
- 2004 Blaufrankisch, Feiler-Artinger, Burgenland, Austria
- 2006 Juveniles, Torbeck, Barossa Valley, Australia
- 2004 Pinot Noir, Holdredge, Russian River Valley, California
- 2005 Grüner Veltliner, Eiswein, Martin Weiss, Burgenland, Austria
Available on weekends only from 9 am – 4 pm
- Mimosa
- Bellini
- Elderflower Prosecco (the Austrian Bellini)
- Prosecco
- Bircher Muesli with apples, fresh berries and whipped cream
- German apple pancake with crème fraîche
- Today's Omelet
- Huevos Rancheros with chile relleno, black beans and guacamole
- Ham and cheese panini with smoked and cooked Black Forest ham
topped with 2 eggs any style
- Grilled Weisswurst (veal sausage), 2 eggs any style, Bavarian sweet mustard,
Bratkartoffeln and pretzel roll
- Grilled steak with "crisp" poached egg on creamed spinach with Parmesan
- Leberkäs (Bavarian breakfast meatloaf) with 2 eggs, pretzel roll and Bavarian mustard
- Chicken-hazelnut salad
- Pretzel burger with Swiss cheese, caramelized onions and French fries
- Two mini tuna salad sandwich with avocado and red onion on Brioche
with salad or fries
SIDES
- Assorted breads and pastries with homemade jam and Plugra butter
- Apple-smoked bacon
- Pretzel roll
- One egg
- Bratkartoffeln (sautéed potatoes)
- Mixed berries
- French fries
- Avocado fries
Menus are seasonal and subject to change without prior notice.
Due to space constraints, 3 Square Café + Bakery does not accept reservations. For intimate parties and catering, please call us at 310-399-6504 -- we’ll be more than happy to
plan an event for you.
|
MENU